Tag: Europe

3 Awesome Budget Accomodations in Albania

I wasn’t sure what “on a budget” in Albania would mean exactly. Would my daily lunches consist of a raw cucumber from the market? Would I be forced to skip the bus fee in order to save a few bucks? Would I be sleeping in dirty dungeons, sharing bathrooms with 10 other people?

None of that was the case, especially not the latter. I stayed in a few memorable and great value spots in Albania that I’ve been recommending to fellow travellers. So why not share them on this platform too?!

Cabin in the woods: Rilindja, Valbona

The guesthouse, info centre and restaurant

One of the important contributors of my mind blowing stay in the Albanian Alps was definitely the Rilinja guesthouse. I was sold the minute I laid eyes on the quaint chalet in the woods.

easy to find

What’s so awesome about it: your own balconied room in a chalet amidst the glorious forest trees, offering views over the mountains and a fast streaming river. Or the crackling fire warming up the reception/restaurant welcoming you after a strenuous hike. The restaurant, located right beneath your room boasting a menu full of delicious Northern Albanian specialities -I happened to have tried almost everything on the menu and I can say with confidence, all the dishes are very tasty.

scrumptious dinner and wine with new friends – click to enlarge

Bonus points:

– the most beautiful hiking trails start near the guesthouse- maps can be provided

one of the hikes starting from the guesthouse

– they serve an excellent home brewed red, which comes in very copious amounts

– the restaurant/reception is a fantastic place to meet and socialise with other travellers.

Extra info: keep in mind that the rooms are small and their walls are paper thin. But in such a beautiful environment, you’ll be out and about all day, using your room only to crash exhaustedly at night.

your back yard

Rates start at €30 for a double including a huge breakfast. Share the room with a travel mate and you’ve got yourself a great budget deal! Prices are lower during the winter. Camping spots are available for €2. Do make a reservation through their website, especially during the weekend as the place can get packed with local tourists.

A home amongst the orchards: Florian’s guesthouse, Shkodër

Florian’s guesthouse and it’s orchards – click to enlarge

On your way to Valbona, you’ll probably have to make an overnight stop in Shkodër, that is if you’re taking the scenic route there. It’s a small town that has a few charms and can be wandered around in a day, two at the most. But it was Florian’s guesthouse that made Shkodër memorable to me.

What’s so awesome about it: the guesthouse is out of town so you will get a bicycle (for free) to ride to the centre. That 5-6 minute ride on the Albanian streets in itself, is an adventure you will not forget. You’ll be eating organic, with produce coming right out of the back yard, straight onto your plate. You can even pick some of the veggies yourself, if you like. It’s the place to be for an authentic Albanian family experience: having “family” dinners with the hosts and other guests while surrounded by orchards and countryside peace. You’ll drink home made wine and rakia while sharing travel tales and have the opportunity to learn about Albania’s past and present through the fascinating stories of your host.

at the dinner table, clockwise: organic home made wine, birthday cake and rakia for desert, dining on home grown produce, veggie soup- click to enlarge

Bonus points:

– fun loving, warm and welcoming host Florian

– free use of bicycles

– full board option for €4 extra. Home made wine included!

laughing, toasting, drinking in true Albanian style

Extra info: the dorm is nothing to write home about, but it’s the cosy atmosphere and that pureness of rural Albania that will make your stay unforgettable.

Countryside scenes right outside your doorstep

Rates start at €11 per person including breakfast. Add €4 and you get lunch, dinner and wine. How’s that for good value?!

adding my pick of the day to my breakfast- click to enlarge

Historical house of relaxation: Berat Backpackers, Berat

who wouldn’t want to chill on this rooftop

I loved Berat’s charm so much, it brought tears to my eyes. Spending hours breaking a sweat going up and down the cobbled streets, I was happy to end the day in relaxed atmosphere with a cool beer and friendly conversation at the Berat Backpackers hostel.

clean spacious dorm with beautiful views

What’s so awesome about it: a gorgeously renewed Berat style historical house. You won’t just be visiting Berat, but really living in it. A relaxed atmosphere lending itself perfectly for socialising with guests and staff in the hip communal living room or sitting quietly in the courtyard reading a book while plump pomegranates fall from the trees as they ripen.

Bonus points:

– right in the middle of one of the historical centres

view outside the hostel

– option to have a communal dinner in the hostel

– come at the right time and you might be able to help turn the grape/fruit harvest into wine/jams… the traditional way.

the traditional way… Photo by Berat Backpackers

Extra info: I stayed at the hostel during low season so it was very quiet. During the summertime however, it’s very animated. Note that Berat Backpackers is closed during the winter (December 1st 2014- March 15th 2015). Rates start at €6 for camping, €10 for a dorm bed in low season (€12 in high season) and € 12 per person for a private double.

All three of these guesthouses added that extra magic to my Albania travel. If you happen to travel that way, I strongly recommend you checking them out.

Which one would have your fancy? What kind of accommodation do you prefer? Hotels or guesthouses/hostels?

The post “3 Awesome Budget Accommodations in Albania” first appeared on Travel Cake.

February 2, 2015
Wine Tasting in Corinth, Greece

When I think of “wine countries”, I immediately think France, South Africa, Chile, Australia, California… Greece doesn’t even spring to mind. Strange, because after all, during the antiquity, the Greeks were one of the largest wine producers in the region and their ancient techniques still form the bases of modern wine culture today! Greek mythology and history show us that wine played an essential role in ancient Greek civilisations. The Greeks even worshiped a wine god, Dionysus.

I knew all this from history and Latin classes in high school yet I still found myself surprised that there was such thing as good Greek wine. I guess it’s just not much promoted internationally.

Curious about this Greek wine, I decided to join a wine tour in Corinth to taste what was originally known as the nectar of the gods. I’m usually not a fan of bus tours, but this one was leaving from Athens, making a few stops in the old city of Corinth and finishing off in the countryside taking us to two wineries. Since it was quite far from Athens and you can’t possibly drive after a wine tasting, I thought I’d give it a chance.

driving to the Corinthian countryside

On our way to the winery, our guide Stella fascinated us with some of the myths taking place in the region. She topped off the storytelling with some personal anecdotes. She remembered that in the 70’s the farmers of this region were running low on food resources. Since they were using so much energy working the land, they looked for alternative ways to bump up their daily calorie intake. The answer: adding wine to their milk. Even children were given this concoction before staring their mile long walking journey to school.

the Greek “winebelt”

We arrived at the Seméli winery. Gorgeously set on a hilltop with incredible views over the Peloponnesian countryside. First, we got the wine estate’s grand tour, we say it all: the vineyards, the wine making process, the bottling, labelling and storing. By the time we got to the storage cellar, all we could think about was: “Wine. Must. Taste. Now.”

end of season grapes

learning about the wine making process

and the different types

beautiful storage cellar

Wish granted. We started with the lightest white wine and ended with a more mature, robust red wine. Now I’m absolutely not a connoisseur, so I don’t think it would make much sense for me to try to tell you how the wines tasted, would it? I can confidently say though, that I found them to be exquisite. My tour mates agreed. I bought their most expensive bottle as a gift, the reserve -which was a steal at only €8- and I would have bought a bottle of white and rosé for myself, were I not backpacking and flying out of the country the next day.

Nemea wine turned out to be an incredible value for money wine

tasting my favourite white over and over again

wine tasting with a view

After the tasting, a light lunch was provided. Deliciously fresh and simple Greek staples.

Greek delights to accompany the wine

On our way to the second winery, our guide received a call informing her that the second winery could no longer accomodate us due to an unexpected event. What a bummer! Especially because we could have stayed longer in Seméli.

Loosing flexibility is one of the reasons why I’m not too fond of tours. So we started our journey back to Athens, a little disappointed. However, that disappointment was soon forgotten when we managed to convince Stella and the bus driver to stop on the way so we could enjoy some more of the countryside.

olives on the side of the road

running through the grapevines

I LOVED the whole wine tasting experience, just like I thought I would. I will definitely be doing it again in the next wine country I visit. Tours are still not my cup of tea, but because the other participants were fun and interesting, I did very much enjoy the arranged excursion. Besides, as said earlier, there is really no other way to do a wine tasting than to be driven around unless you’re spending the night at the winery.

You can visit Seméli independently though, just make an appointment by contacting them. Order lunch with them or bring your own. If you would like a day tour from Athens (including wine, lunch and a visit to ancient Corinth and Nemea), there are several companies offering the same tour with prices ranging from €77 to €100 per adult.

This tour was offered to me by the association of tourist guides as part of TBEX activities.

Have you taken a wine tasting tour before? Where was it?

The post “Wine Tasting in Corinth” first appeared on Travel Cake.

January 19, 2015
Visit Berat in Albania and weep

Weeping in the name of overwhelming charm and beauty is a thing, right? Well it was for me: I definitely had to hold back a tear or two. They might have been tears of general happiness in combination with the setting I was walking around in. Berat was deserted as the tourist season had completely ended. It was the best autumn weather you can imagine; warm, sunny and slightly golden.

As I was walking through Berat’s narrow UNESCO protected alleys, I thought of this incredible solo trip I was undertaking. I had stumbled from one unexpected beauty onto the next. A certain peace came over me, I knew this was the end of an era. I knew this was the closing of my 20’s, even though that chapter wasn’t officially over 6 months from then. I smiled. I thought about everything I had done during the past decade: the people I had met, the unique place I had visited… No regrets, well maybe just a few. But I’m getting into another story here. Back to Berat. Loved it. Undoubtedly a place to put on your radar.

It’s quite a low key town, so you won’t have that pressure to tick off must see items. The best way to explore is just by wandering the streets.

the old town

broad sidewalks fringed with cafés and local fast food joints

leisurely walks all day

fishing

During the day you meet children at play, grandmothers carrying big baskets of fresh produce, grazing donkeys, fruits sellers and the odd bystander who curiously asks why you came to Albania and, of course, if you like the country. Though people don’t speak much English, the younger generation loves to practice the few key phrases they’ve been learning at school. When it comes to slightly older Albanians, you have a better chance at communicating in Italian or German.

fruit selling with a view

hide and seek

donkey on the way home

A relatively easy hike to the top of the town’s hill will bring you to the castle overlooking Berat. Inside the castle is an entire neighbourhood called Kalasa. Imagine white washed stone houses with pretty flowery yards and fruit orchards, old ladies selling bobbin lace and home made jams from seasonal organic fruit… So pure.

Get lost in the picturesque streets and at one point or another, you will find yourself on the top of the hill, by the ruins of the Inner Fortress. That’s where you take in the magnificent views over Berat and its surroundings. A stop in the tiny Onufri museum is worth the €2 if there aren’t many other visitors.

walking in Kalasa

view from the top

Don’t forget to take lots of breaks to replenish with some Albanian coffee and delicious food. I was invited several times by locals for a coffee at their house. Free coffee with a moral obligation to at least buy some sweet home made jam.

just paint “Kafe” on the side of your house et voilà…

my hostess carefully brewing me a cup

thick strong coffee and jams, what else do you need?

exquisite stuffed eggplant at Mangalemi restaurant

Each time I’d head back to my hostel, I’d stop by the fruit stand to contribute (a little) to the local economy by buying some pomegranates and apples. Dirt cheap and incredibly juicy, how could you resist?!

daily dose of vitamins

I don’t know what Berat looks like in summer (probably full of tourists) but I do know that October was a perfect time of the year to visit. The “Town of a Thousand Windows”, what an enchanting place.

Does Berat seem like a place you’d want to go?

The post “Visit Berat Albania and weep” first appeared on Travel Cake.

January 13, 2015
A peek into Friesland’s past, The Netherlands

It was a sunny September friday when we set off to the North of Holland. Having never been that far up our neighbouring country, we starting packing our warmest jumpers and shawls. “After all, with a name that roughly translates to “Freeze land”, it must be exceptionally cold there…” we nodded jokingly.

I had been wanting to check out Friesland for a while, but had never made it happen. This time around, things were different; now that our Frisian friends and neighbours in Bali had just moved to their homeland, we had very good reason to drive all the way out there.

Besides reconnecting with our friends, we were determined to get to know the local culture. Did you know Frisians have their own flag, cultural habits and language? A language incomprehensible to Dutch speakers…

We were lucky to arrive during the Flaeijel cultural festival, celebrating and showcasing traditional and historical Frisian countryside culture. Most attendees were dressed up in traditional garment, speaking Frisian (as they usually do in daily life) and participating in rustic activities. My only regret was not being able to find the costume rental booth or else I would have exchanged my modern clothes for a peasant attire!

We spent a couple of hours learning and experiencing the old ways of the Frisian country side. A trip into the past.

women doing laundry the old-school way

horseback riding in a dress can be done!

veggies for sale

Frisian cooking

beans with sweet syrup, bacon and gherkins

star anise is one of the spices often used for deserts and drinks

“spin your own jumping rope”

pimped up tractors

clog boots

real vintage

never realised how small a pony is

distilling the local “moonshine”…

…and the bar

kids fun fair

traditional dance and music

What a great way to get to know Friesland! After attending the festival, we continued our journey into Frisian culture through food and drink.

We started with a classic Dutch snack: “Bitterballen“, deep fried balls of bread crumbs with a meat ragout filling. It might not sound appetising but if home made, they can be extremely tasty.

Next we feasted on a juicy Frisian steak from local grass fed cows, absolutely delicious.

For dessert we tried Frisian sugar bread (Fryske sûkerbôle) which apparently has a different recipe than other sugar breads -it’s 40% sugar to be more precise. We continued with “Oranjekoek” another sweet treat -perhaps slighty too sweet- usually served with coffee in the afternoon. To end the evening we drank “Dokkumer coffee“, a coffee infused with sugar and a spiced liquor called Berenburg.

from top left: dokkumer coffee, toasted Frisian sugar bread with ice cream, bitterballen and Heineken, Frisian grass fed beef

Though we didn’t have time to visit much more of Friesland, what we saw did not disappoint. The small quaint villages radiating tranquility, the plentitude of waterways and the slightly different culture really gave me the idea I hadn’t spent the weekend in the Netherlands but in a different country.

The next Flaeijel festival will take place on 24-26th September 2015.

Did you know about Friesland? Have you been to a “live museum”?

The post “a peek into Friesland’s past” first appeared on Travel Cake.

January 10, 2015
2014 Travel Summary

I spent the last two days of 2014 in a haze, trying to beat jetlag and fatigue from the long transatlantic flight to South America . During the turn of the year hug exchange and fireworks, I was soundly asleep, enjoying my warm bed. Despite the endless wishes and photo’s circling on social media, I’ve only just realised a new year has begun. I blame the altitude.

I wasn’t expecting 2014 to be a busy travel year but it turns out, it’s impossible to make such predictions. At least for me it is. 16 countries in one year without being on a round the world trip, I’m still not quite sure how it was possible. Let’s see…

JANUARY…

SULAWESI- INDONESIA

I started 2014 in the heart of Toraja in Sulawesi, Indonesia. A start of a new year with good friends and 24-hour fireworks on every street corner- often handled by children ages 4 and up. It was magical, crazy and unexpected. The festivities were followed by an off-the-grid vacation, exploring the colourful underwater world, deserted beaches and untouched jungles. I spent a day at a local funeral and saw one of my travel dreams come true: seeing a tarsier in the wild. I really had to keep myself under control not to kidnap one of these cute monkeys.

Torajan funeral

tarsier

MALAYSIA

As if the Torajan death rituals weren’t culture shock enough, I faced yet another cultural eye-opener: Thaipusam in Kuala Lumpur. I gasped at the men, women and children as they devoted themselves to their gods by suffering the pain of large metal hooks piercing through their skins during their pilgrimage to Batu Caves. Read my blogpost about the festival here.

proud devotee

for the sake of devotion

the end of the pilgrimage

FEBRUARY…

BALI

As we knew this was going to be our last month living in Bali, we spent the month doing the touristy things we hadn’t done yet. Visiting those temples we never got around to, taking that silversmith workshop we’d been meaning to… We spent time with friends, I took up yoga, went surfing and learned to cook healthy organic meals. I always seem to have the best time when I know a journey is about to end…

last weeks in Bali friends and indulgences (click to enlarge)

MARCH…

HONG KONG

A long time wish list destination finally within my reach. I found the city to be a perfect balance between East and West. I got to see quite a bit of the city even though my travel companion was injured during the trip and our activities consisted -for a large part- of sitting down options, or let’s just say eating. I’m not complaining. So far it’s the only place in the world where I actually like dim sum- how’s that for a travel snob quote?!

visiting Chinese temples

order after order of new flavours

MACAU

During our stay in HK, a short stint to Macau diversified the trip. Having spent a year in Asia, I felt home in the European-looking streets of Macau. I found out spending money in casino’s wasn’t really my thing.

wide sunny boulevards

gamble paradise

APRIL…

BELGIUM

Home sweet home. I thought it would be a good idea to surprise all our friends and family by showing up unexpectedly into their homes. Nobody had any idea we had arrived in Belgium. The joy was intense, so much fun. I immediately resumed work at my previous job and spent my free days filling up on breads, chocolates, Belgian beers and my favourite local dishes as well as catching up with family and friends. It was incredibly challenging to fit into the society I now felt so alienated to. I spent my birthday in my home country with my family, something I hadn’t done in years.

deliciously gross Belgian fare

a long time since I last saw spring

MAY…

ITALY

By may, I reached a high in missing my life in Asia. However, I decided not to sulk but take advantage of the perks of living in Europe. I took some time off to explore the culinary side of Italy. Well, a small side at least. Bologna brought me to me knees with it’s incredibly pure and fresh food. I hadn’t even left the city and was already talking about coming back.

the red city seen from above

incredible food and wine in Bologna

JULY-AUGUST…

DRC

Three years after my last visit I returned to the motherland. People called me crazy for going to one of the most dangerous corners in the world; North Kivu in the Democratic Replublic of Congo. Even crazier for bringing along 20 muzungu’s (swahili for white people) and “endangering” their lives. It wasn’t nuts to me: part of my family lives there, so why would I not go? I was right not to second guess my instincts; the trip went smoothly, the muzungu’s had the time of their lives and oh… I got married!

It was however, an exhausting journey, more so mentally than physically. Perhaps that’s the reason why I have not yet found the courage/energy to write about the trip. But byy now, it’s at the tip of my fingers and I’m eager to share the stories with you very soon.

Congo’s stunning nature

safety first

kids in the village

crossing the Congo-Nile

UGANDA

On my way to the DRC, I revisited my favourite spots in Uganda. Lake Bunyonyi still holds a special place in my heart. This time my entire family joined me, which made it even more special. Thinking I will return to Uganda again next time I visit DRC, I once again skipped the gorilla tracking. Still don’t think this was one of my brightest moves.

buying goat brochettes from the bus window

Lake Bunyonyi with family. Photo by A. Van den Daele

RWANDA

Having spent part of my childhood in Rwanda, I had my heart set on going back and mirroring childhood memories to reality. I began to search for our old house and schools which I found after several hours of “Sherlock Holmes-ing”. I was surprised at how much the country had changed post-genocide. Most of my favourite places in Gisenyi, the town I had lived in, where still up and running, with a fresher look nonetheless.

sunset in Gisenyi

SEPTEMBER…

FRIESLAND- THE NETHERLANDS

To finish off summer in Europe, Douglas and I treated ourself to a weekend in Friesland visiting our friends we had met in Bali. Strangely enough, Friesland always sounded like an exotic place, despite the fact that it’s right next door. We were lucky to arrive during a festival celebrating Friesland’s cultural heritage. It was time travel at it’s most possible. We went ‘supping’ on the Frisian waterways, which is actually a great way to explore the region.

catching up in front of an old country house

clog boots

old fashioned fun

OCTOBER…

MONTENEGRO, ALBANIA, KOSOVO

Montenegro and Albania both surprised my with their natural beauty and quaint historical towns. Though both countries are completely different, I found both nationalities to be warm, helpful and welcoming even to a dark skinned traveler like me. In Montenegro I enjoyed my solo travel in Kotor and around. Albania stole my heart the minute I set off to the mountains, which was undoubtedly one of my travel highlights of the year. I highly rate both countries and am looking forward to visiting again as soon as possible.

As for Kosovo, I only spent a short time and visited just one city, Prizren. I found the cobbled stoned city rather pleasant and spend the afternoon strolling around and drinking coffee in the riverside café’s. I loved the fact that it was an unexpected visit, but I needed more time to really get to know the country.

kids in Beirat, Albania

GREECE

I went to Greece to attend TBEX, the biggest travel Blogger’s conference. I had a magnificent time getting to know other travel blogger, the city of Athens and myself on a professional level. After the conference I took some time to see more of the country. I visited Corinth, went on a wine tasting tour in the country side and learned to cook traditional Greek food in one Athens oldest taverns. I’ve yet to see the rest of Greece, so I consider this trip as the intro.

Athens by night

wine tasting in the country side

NOVEMBER…

IRAN

Why Iran? People asked me. I couldn’t even remember the exact reasons, it had just been on my mind for such a long time, for so many reasons. When I stumbled upon a dirt cheap ticket, I didn’t think for a moment and booked straight away. The time had finally come. I ignored all the safety warnings, I was convinced they were overstated, especially coming from people knowing nothing of the country. Boy am I glad I did!

Iran made me laugh, cry, think, marvel, love, feast and fantasise. The architecture is stunning, nature is untouched and diverse, the history is absolutely astonishing and the food is truly unique. But most of all, the people… They are the best part of Iran. Lots of Iran posts coming up soon.

inside Sheik Loftollah Mosque, Esfahan

farmer in Kashan

out of this world rooftops

DECEMBER…

ECUADOR

The last destination of 2014, Ecuador. Not for travel but possibly to live for a while. We set off to Ecuador knowing very little of the country yet planning to live there. That’s what makes the start of the new year even more exciting.

What will happen next? I have no idea and I like it that way. I’m excited about what 2015 will have in store. I’m pretty sure there will be less international travelling, but then again, I said the same thing last year…

on the look out for a new life in Ecuador

How was your travel year? Were you able to full fill some of your travel dreams?

The post ‘2014 Travel Summary‘ first appeared on Travel Cake.

January 5, 2015
Up close and personal with the Albanian Mountains in Valbona

The journey started in pitch darkness on the side of an Albanian dirt road. Luckily, I wasn’t alone; I was in company of a new friend I had met in a hostel. The owner of our guest house in Shkoder had promised a bus would make a detour to pick us up and drop us at the ferry docks. “Just stand by the side of the road around 6 AM”, he had told us the night before, “it’ll pass by”. So there we stood, no bus stop in sight and no other people around, hoping the driver hadn’t forgotten about us. The bus turned up 20 minutes late, just when we were about to give up the wait.

We arrived in Fierze after a few hours of zigzagging up and down the mountains, stopping for coffee and rakija (yes, at 7AM… apparently, it’s the normal thing to do in Albania) and listening to the local passengers have heated discussions about Serbia -that’s as little as my Albanian language skills allowed me to know. Once there, we embarked on a small boat taking us over the majestic Lake Koman, which according to the Bradt guide, is “one of the great boat trips of the world”. Despite the somewhat gloomy weather that morning, I can’t say I disagree.

Lake Koman, gorgeous despite the grey skies

The last leg of the journey was a short overland haul with 5 other travellers who had also found their ways to this lesser known part of Europe. After an 8 hour jaunt, we finally approached our final destination; the mountain village of Valbona. I had heard it was ravishing, but I wasn’t expecting to get completely taken aback by its beauty and serenity.

arriving in Valbona

After checking into my room, I took a brisk walk through the fall foliage to visit the town which is only a few houses large. I was smitten.

the restaurant and guesthouse

exploring the area

meeting the cows in Valbona village

My days in Valbona were all about breathing in some fresh air and getting close and personal with nature.

Valbona, where getting out of bed is exciting

There are plenty of hikes you can undertake in Valbona. From strenuous, overnight treks to hikes for ‘beginners’ lasting only an hour. Short in time for an overnight trek, I chose to do a 3 hour hike (one way), one that I am not likely to forget. I was out in the Albanian Alps all by myself, finding my way to the top through flower filled pastures, passing by cows grazing freely, picking sweet wild grapes, all the while smiling to myself thinking “how is this real?”.

horses along the way

I arrived at a house/farm where an Albanian family was running their usual chores. Chopping wood, making cheese, cooking, taking care of the animals… I was invited inside for some tea and accepted to share the meal the hostess was preparing. She showed me around the property and I dipped my toes in the world of cheese making- with freshly squeezed milk of course. An American family happened to pass by and ended up joining the fun. We roasted and peeled chestnuts side by side and enjoyed a “family dinner” together.

the farm in the mountains

making cheese

tea, nuts and wild grapes

chopping wood and roasting chestnuts

peeling chestnuts

family meal

The evenings in Valbona were all about feasting on home cooked meals and having conversations with the other travellers by the crackling fireplace. The home made wine would flow while our laughter would fill up the cosy wooden chalet.

satisfied

Spending a few days in Valbona was definitely a highlight of my trip to Albania. If you’re ever in the neighbourhood, I highly recommend you undertake the long but beautiful journey to Valbona.

I stayed in the Rilindja Alpine Rooms with rates from €20 (single) to €30 (double). You can just as well stay in a more expensive deluxe room or in a simple dorm. For more information on the region, hikes, sleeping facilities and activities, check out the ‘journey to Valbona’ website which has very detailed information covering everything you need to know.

What about you, do you enjoy hiking?

The post “Up close and personal with the Albanian mountains in Valbona” first appeared on Travel Cake.

December 11, 2014
A Greek Sunday Dinner: Cooking Lessons in Athens

The first thing that sprung to mind when I decided to go to Greece was: “YES! Greek food!” I’ve always been a fan of the Greek cuisine. Feta is one of my ‘go-to’ cheeses and moussaka happens to be my signature dish. When my friends and I are at an impasse on what or where to eat, a Greek restaurant always seem to be the choice that has everyone’s agreeing happily.

When I travel to a new country I try to learn to cook a couple of dishes or at least the basic principles of the local cuisine. I slip backstage of a small restaurant or hang out in the kitchen while a family mom is cooking, but I had never taken a real class before. So I was psyched to join the cooking lesson organised by Athens Walking tours with a group of travel bloggers attending the TBEX conference.

The “Greek Sunday dinner course took place in a quaint tavern called Klimataria, where they’ve been serving traditional homemade meals since 1927. What an honnour to learn some new cooking skills in one of the oldest taverns in central Athens!

The host and cook of the evening, the lovely Maria Sotou, greeted my classmates and I with a warm smile and a shot of raki. That’s when you know you’re welcome!

Maria helping us start the lesson the right way

We threw on our aprons and gathered around a table filled with fresh, colourful ingredients. This was going to be a good experience, I could smell it. After washing our hands -of course- it was time to get them dirty again. We had a loaded agenda; we were going to make 6 starters and one main course in just a few hours. And upon completion, we would taste our creations.

bloggers at work

Maria showed us the tricks of the game by explaining everything we needed to know about fresh produce, Greek culinary traditions, herbs and spices… She even let us in on some of her kitchen secrets. Part of the learning process was tasting some of the regional specialities. We sampled several types of cheeses, nibbled on savoury pastries and were introduced to some herbs I had never even heard of.

mixing of herbs

After a seemingly short amount of time, we had whipped up mini eggplant pies, learned how to make some fabulous dips and prepared dolmadakia from scratch. The entire class was so excited and eager to learn we got sidetracked by our questions, jokes and -what else could you expect from a bunch of bloggers- extensive photographing. Therefore, we ran out of time to make all the dishes we had planned to prepare. Luckily for us, Maria had all the dishes prepared by her staff while we were learning so we still got the chance to savour them and took the recipes home.

mini eggplant pies and laughter

this is what happens when you gather bloggers around food

As our stomachs started to growl we were invited to settle down at a large dinner table, our hard work (and mostly the work of the kitchen staff) was about to be payed off. We started with some homemade wine and then the food started coming in. Dish after dish, “ooh’s” and “aah’s” followed. There was so much food! Apparently it’s the Greek thing to do: spending a very long time at the dinner table, talking, drinking and enjoying copious amounts of deliciousness. As I mentioned earlier, I thought I knew Greek food, but this… This was something else. What I had eaten before almost seemed like garbage compared to what was lying on this table. This meal was undoubtedly one of the best I’ve ever had. Just the way I like it; simple comfort food with fine and pure flavours. As Maria thought us: “The main ingredient for cooking is love”.

Maria bringing out our freshly baked eggplant pies

dolmadakia

escargots

slow cooked lamb in hull

I can only recommend this cooking class if you’re ever in Athens wanting to dig a little deeper in local traditions. The class doesn’t come cheap at €68 per head, but it does come with wine and a meal you will not soon forget.

“cooking creates a bond” Maria tells us.

Should you be on a tighter budget or have too little time to take the lesson, do consider dining in the Klimataria tavern. A meal for two including salad, appetizers, two main courses and wine will set you back about €25-30, a good deal I recon. They also host live music a few times a week, check out their website to find out more.

Have you ever taken a cooking class abroad? Which cuisine(s) did you learn?

The post “A Greek Sunday Dinner: Cooking Lessons in Athens” first appeared on Travel Cake.

December 4, 2014
Flash visit to Kotor, Montenegro

It hit me on my way to the airport: in just a few hours I would be landing in Montenegro and I knew nothing about the country. I had no idea where to go after my flight would land in Podgorica, the country’s capital. With no guide book at my disposal and flaky internet on my phone, I was left feeling quite careless and well… incredibly stupid. I nervously texted my friends updating them on the situation. Judging from my agitation, some thought I was headed to outer space. There you have it: seasoned travellers get nervous about travel too!

I landed in Podgorica and decided to skip the capital.

Despite the flaky internet I mentioned earlier, I had managed to read a few articles about Podgorica. The reviews were not good. As much as I would have wanted to find out for myself if Podgorica really is a hole, I only had 4 days to spend in the country and I wanted to use them wisely. From the airport, I hopped into a taxi to the bus station where I immediately boarded a bus to Kotor. People spoke some English, they were helpful, the sun was out and the ride was smooth. Easy! “What was I even stressing about?” I smiled the entire ride. Have I been traveling in “difficult” countries so often that I was so amazed at the ease of all this? I wonder.

As we approached Kotor, I was stunned by the incredible views of the bay. I pulled out my glasses (aka my binoculars) and scotched myself to the window. If you ever take this ride, sit on the left side! (drivers side).

approaching the bay of Kotor

I arrived in Kotor after sunset and found my way to a charming hostel where I was warmly greeted with a shot of rakia. Once settled down, I put together a little ‘game plan’ to help me maximise my short time in Montenegro.

LEARN- Visit the old town of Kotor

The fortified city of Kotor is small enough to visit in an hour or two. There is a plentitude of well preserved churches, squares and museums explaining the history and culture. I took my time to wander around the narrow streets of the old town squeezing in lots of coffee breaks to read up on the city’s history. Seeing it was low season, the huge groups of day-trippers were scarce. The old town is so clean and charming, it doesn’t seem real. It has a very high Disneyland factor.

a square in the old town

learning the city’s history

the city’s sailboat marina

on the edge of the old town

Aside from a quick history lesson, I also learned why there is such a large cat population in Kotor. They are everywhere, inside and out. They are accepted by the inhabitants, sometimes even treated as royalty. After bumping into a cat museum and a souvenir shop that sells cat-shaped everything, I just had to know; what’s the deal with these cats?

Apparently the city had a serious rat problem during the Middle Ages. Because the rats were bearer of disease such as the plague, they brought in a bunch of cats to deal with the problem. Till this day, the people of the old town appreciate the help of the cats and treat them well in return. At least so goes the legend…

decoding the ‘cats mystery’

MOVE- Wake up early to get crisp morning view from the fortress

Overlooking the bay of Kotor lies an abandoned fortress which in itself is not specifically beautiful but the view… It took me about 30-45 minutes to reach the top taking lots of photo breaks on the way. I was humming the ‘Game of Thrones’ theme the entire way up. I could have sworn I was on set! But my favourite part was simply sitting on a ridge just below the fortress, catching my breath and enjoying the silence accompanied by a spectacular view.

view from the top

a steep 40 min climb

humming the ‘Game of Thrones’ theme song

TASTE- Visit a market and buy some local produce

Though I wasn’t overwhelmed by Kotor’s produce market located right outside it’s walls, it was an opportunity to taste some of the region’s specialities such as smoked dried ham, home made olives, cheese made from boiled milk… I left the market with a full stomach.

fresh organic produce

cheese sampling

EXPLORE- Take a trip to somewhere amazing

Armed with some of the produce I had bought at the market, I took a bus to Sveti Stefan, a small islet reputed as one of the most stunning sights in Montenegro. I tend not to give too much importance to statements like these, so I was expecting it to be overrated. I was dropped off the bus by the side of the road somewhere near Sveti Stefan. I found my way down to the pebbled beach. Gasp… Gorgeous! The fact that I had the beach all to myself made the place even more impressive! Gotta love low season! The island itself is an expensive hotel (cheapest room starts at €950 a night), so you can’t enter the island unless you’re a guest. The beach was good enough for me though! I swam, pick nicked and let the sun caress my skin. Pure bliss.

Sveti Stefan in the distance

taking a dip on my private beach

glass of local rosé for sunset overlooking the island

LAUGH- Make some friends

Staying at the most popular hostel in town made this task quite easy. There were travellers from all over the world, most of whom were on a long jaunt through Europe or the Balkans. Because I was traveling solo, I didn’t mind joining the group on a pub crawl, even though I was the “grandmother” of the gang. Another night was spent chatting the night away with travellers while drinking beer under the starlit sky with views over the city.

star gazing with new friends

free shot for every beer- pub crawl

DARE- Say yes to something unexpected

After my day in Sveti Stefan, I waited on the side of the road for a bus to take me back to Kotor. There was no schedule, I just waited around, flagging down every passing bus asking if they were headed towards Kotor. After 15 minutes of waiting and the third rejection, I started wondering if I was indeed on the right track. An elderly man must have seen my slightly worried face and gestured me to enter his car. He spoke no English but used his hands to communicate that he wanted to give me a ride to Kotor. I doubted for a few seconds but then… YOLO, I stepped into the car. We didn’t speak each other’s language, but somehow we managed to talk, laugh and listen to music together. He stopped the car at one of the panorama points so I could take pictures. Had I not followed my intuition and accepted the invitation, I would have never experienced this fun Montenegrin encounter. These are the unexpected meetings that make travel so beautiful.

If you can manage to incorporate the 6 magic words during your stay anywhere (learn, move, laugh, taste, explore, dare), I believe your trip is already successful, no matter the length of stay.

Have you been enchanted by a place after a short visit? Where was it?

The post “Flash visit to Kotor, Montenegro” first appeared on Travel Cake.

November 26, 2014