Category: Greece

When I think of “wine countries”, I immediately think France, South Africa, Chile, Australia, California… Greece doesn’t even spring to mind. Strange, because after all, during the antiquity, the Greeks were one of the largest wine producers in the region and their ancient techniques still form the bases of modern wine culture today! Greek mythology and history show us that wine played an essential role in ancient Greek civilisations. The Greeks even worshiped a wine god, Dionysus.

I knew all this from history and Latin classes in high school yet I still found myself surprised that there was such thing as good Greek wine. I guess it’s just not much promoted internationally.

Curious about this Greek wine, I decided to join a wine tour in Corinth to taste what was originally known as the nectar of the gods. I’m usually not a fan of bus tours, but this one was leaving from Athens, making a few stops in the old city of Corinth and finishing off in the countryside taking us to two wineries. Since it was quite far from Athens and you can’t possibly drive after a wine tasting, I thought I’d give it a chance.

On our way to the winery, our guide Stella fascinated us with some of the myths taking place in the region. She topped off the storytelling with some personal anecdotes. She remembered that in the 70’s the farmers of this region were running low on food resources. Since they were using so much energy working the land, they looked for alternative ways to bump up their daily calorie intake. The answer: adding wine to their milk. Even children were given this concoction before staring their mile long walking journey to school.

We arrived at the Seméli winery. Gorgeously set on a hilltop with incredible views over the Peloponnesian countryside. First, we got the wine estate’s grand tour, we say it all: the vineyards, the wine making process, the bottling, labelling and storing. By the time we got to the storage cellar, all we could think about was: “Wine. Must. Taste. Now.”

Wish granted. We started with the lightest white wine and ended with a more mature, robust red wine. Now I’m absolutely not a connoisseur, so I don’t think it would make much sense for me to try to tell you how the wines tasted, would it? I can confidently say though, that I found them to be exquisite. My tour mates agreed. I bought their most expensive bottle as a gift, the reserve -which was a steal at only €8- and I would have bought a bottle of white and rosé for myself, were I not backpacking and flying out of the country the next day.

After the tasting, a light lunch was provided. Deliciously fresh and simple Greek staples.

On our way to the second winery, our guide received a call informing her that the second winery could no longer accomodate us due to an unexpected event. What a bummer! Especially because we could have stayed longer in Seméli.

Loosing flexibility is one of the reasons why I’m not too fond of tours. So we started our journey back to Athens, a little disappointed. However, that disappointment was soon forgotten when we managed to convince Stella and the bus driver to stop on the way so we could enjoy some more of the countryside.

I LOVED the whole wine tasting experience, just like I thought I would. I will definitely be doing it again in the next wine country I visit. Tours are still not my cup of tea, but because the other participants were fun and interesting, I did very much enjoy the arranged excursion. Besides, as said earlier, there is really no other way to do a wine tasting than to be driven around unless you’re spending the night at the winery.

You can visit Seméli independently though, just make an appointment by contacting them. Order lunch with them or bring your own. If you would like a day tour from Athens (including wine, lunch and a visit to ancient Corinth and Nemea), there are several companies offering the same tour with prices ranging from €77 to €100 per adult.

This tour was offered to me by the association of tourist guides as part of TBEX activities.

Have you taken a wine tasting tour before? Where was it?

The post “Wine Tasting in Corinth” first appeared on Travel Cake.

The first thing that sprung to mind when I decided to go to Greece was: “YES! Greek food!” I’ve always been a fan of the Greek cuisine. Feta is one of my ‘go-to’ cheeses and moussaka happens to be my signature dish. When my friends and I are at an impasse on what or where to eat, a Greek restaurant always seem to be the choice that has everyone’s agreeing happily.

When I travel to a new country I try to learn to cook a couple of dishes or at least the basic principles of the local cuisine. I slip backstage of a small restaurant or hang out in the kitchen while a family mom is cooking, but I had never taken a real class before. So I was psyched to join the cooking lesson organised by Athens Walking tours with a group of travel bloggers attending the TBEX conference.

The “Greek Sunday dinner course took place in a quaint tavern called Klimataria, where they’ve been serving traditional homemade meals since 1927. What an honnour to learn some new cooking skills in one of the oldest taverns in central Athens!

The host and cook of the evening, the lovely Maria Sotou, greeted my classmates and I with a warm smile and a shot of raki. That’s when you know you’re welcome!

We threw on our aprons and gathered around a table filled with fresh, colourful ingredients. This was going to be a good experience, I could smell it. After washing our hands -of course- it was time to get them dirty again. We had a loaded agenda; we were going to make 6 starters and one main course in just a few hours. And upon completion, we would taste our creations.

Maria showed us the tricks of the game by explaining everything we needed to know about fresh produce, Greek culinary traditions, herbs and spices… She even let us in on some of her kitchen secrets. Part of the learning process was tasting some of the regional specialities. We sampled several types of cheeses, nibbled on savoury pastries and were introduced to some herbs I had never even heard of.

After a seemingly short amount of time, we had whipped up mini eggplant pies, learned how to make some fabulous dips and prepared dolmadakia from scratch. The entire class was so excited and eager to learn we got sidetracked by our questions, jokes and -what else could you expect from a bunch of bloggers- extensive photographing. Therefore, we ran out of time to make all the dishes we had planned to prepare. Luckily for us, Maria had all the dishes prepared by her staff while we were learning so we still got the chance to savour them and took the recipes home.

As our stomachs started to growl we were invited to settle down at a large dinner table, our hard work (and mostly the work of the kitchen staff) was about to be payed off. We started with some homemade wine and then the food started coming in. Dish after dish, “ooh’s” and “aah’s” followed. There was so much food! Apparently it’s the Greek thing to do: spending a very long time at the dinner table, talking, drinking and enjoying copious amounts of deliciousness. As I mentioned earlier, I thought I knew Greek food, but this… This was something else. What I had eaten before almost seemed like garbage compared to what was lying on this table. This meal was undoubtedly one of the best I’ve ever had. Just the way I like it; simple comfort food with fine and pure flavours. As Maria thought us: “The main ingredient for cooking is love”. 

I can only recommend this cooking class if you’re ever in Athens wanting to dig a little deeper in local traditions. The class doesn’t come cheap at €68 per head, but it does come with wine and a meal you will not soon forget.

Should you be on a tighter budget or have too little time to take the lesson, do consider dining in the Klimataria tavern. A meal for two including salad, appetizers, two main courses and wine will set you back about €25-30, a good deal I recon. They also host live music a few times a week, check out their website to find out more.

Have you ever taken a cooking class abroad? Which cuisine(s) did you learn?

The post “A Greek Sunday Dinner: Cooking Lessons in Athens” first appeared on Travel Cake.